Establish the “Kangbai Micro-ecology Fund”
Breakthrough in scientific research achievements of 120 billion active probiotics
Obtain license of sodium hyaluronate food production. Launch food grade sodium hyaluronate raw material HAUni ™
Establish “The Research Center of HA Food Application", jointing Junyue Health
Publish the book “Clinial Vitamin K2 Theory”
Launch the public welfare activities "NOT WITHOUT YOU, Caring for cardiovascular and cerebrovascular health”
Establish Sungen Shanghai office
Establish the international research society for vitamin K2
Promote the application for the expansion of the use of vitamin K2 the publicity stage
Promote the project of group standard "Natto Powder" and enter the preparation stage
Raw material of vitamin K2 (MK-7) won the “Ringier Technology Innovation Award” in Food and Beverage Industry in 2021